Keto Lunch: Friday

Keto Jalapeno Bacon Cheddar Soup

Ingredients:

  • ½ pound (~8 slices) bacon
  • 4 medium jalapeno peppers, diced
  • 4 tablespoons butter
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon celery seed
  • ½ teaspoon cumin
  • ¾ cup heavy cream
  • 8 ounces shredded cheddar cheese
  • Salt and pepper to taste

Nutrition Facts:

  • Makes up to 5 servings
  • 522 Calories
  • 50g Fat
  • 3g Net Carbs
  • 19g Protein